blushopera_banner01.png
IMG_9615.jpg
blushopera_banner01.png

Mission Statement


blush Opera

about us

SCROLL DOWN

Mission Statement


blush Opera

about us

Blush Opera is a boutique opera company dedicated to:

  • developing the performance aesthetic of opera in the cabaret, musical theatre and new music scenes to engage diverse audiences
  • supporting new compositions and productions which have an interest in contemporary themes and stories that reflect 21st century culture and life
  • creating a collaborative artistic space for others to explore and develop new ways of presenting opera
  • maintaining a vibrant and fun musical and visual presence which separates Blush Opera from other Sydney-based companies.

Creative Team


Creative Team


Creative team

 

Jermaine Chau Co-Artistic Director

Blush Opera productions Madame Veuve Cliquot: Ladies Who Brunch (Slide Lounge; Adelaide Fringe Festival); Dora: Fancy Me Dead 2015 (New Music Network) ; Inspector Le Chat: The Muffin Fiend 2016 (development; The Q JSPAC); Kitty: Chop Chef: The Opera (development; Omega Ensemble)

Jermaine Chau

Co-Artistic Director // Mezzo soprano
 

Jermaine is a founding member of Blush Opera and a current Co-Artistic Director. As part of Blush Opera’s commitment to presenting original works by new composers, she has performed Paul Smith composition ‘Fancy Me Dead’ at The Hayes Theatre as part of the New Music Network Mini Series.  in 2017 Jermaine is loving having the role of Kitty written for her in Blush Opera's latest creation Chop Chef: The Opera by Smith & Koh.

Jermaine recently trained at the IFAC New Zealand Singing School 2017 where she worked with international coaches. A graduate of the Lisa Gasteen National Opera Summer School in Brisbane (2014), she studied opera at the Sydney Conservatorium of Music (2013-2014) where she took on the role as a sassy aunt Fidalma in Cimarosa’s comic opera Il Segreto Matrimonio. She took the lead role in Menotti’s Old Maid and the Thief and has performed as Cecilia in Mark Adamo’s Little Women.

2016 was thrilling year as Jermaine made her debut at the Willoughby Symphony Orchestra Gala; performed as Lady Bertram in Operantics’ production of Jonathan Dove’s Mansfield Park and will again join Operantics and the Penrith Symphony Orchestra in their production of La Sonnambula as Teresa. She revelled in the gluttonous role of Suor Dolcina in Opera Projects Sydney’s Suor Angelica; La Frugola in Puccini's Il Tabarro with Constantine Costi & Luke Spicer and in November, Jermaine was part of the cast of Opera Australia’s The Eighth Wonder in the role of Madame Magda performing on the forecourt of the Sydney Opera House.  In 2017 she performed in Carmen as part of Opera Australia's production on Sydney Harbour.

Paul Smith Co-Artistic Director

Blush Opera productions composer & librettist: Fancy Me Dead 2015 (New Music Network) ; co-ordinator: The Muffin Fiend 2016 (development; The Q JSPAC); composer: Chop Chef: The Opera (development; Omega Ensemble; JSPAC)

Paul smith

Co-Artistic Director // Composer
Paul is a lecturer in music at the University of New England where he teaches composition and music theory. He holds a Doctorate of Creative Arts from Western Sydney University where his research focused on music's connection with visual art forms. 

His works for theatre include the chamber opera "Fancy Me Dead", first performed as part if the New Music Network Mini Series in 2015, and "The Spider Maiden and the Runaway Plum Blossom", commissioned by Chamber.Sounds and premiered in Singapore in 2016. He also composed and performed a piano score for a collaborative theatre work, "Frankenstein", at The Q in Penrith in October, 2016. He is currently composing a new work in development - Chop Chef: The Opera - with librettist Julie Koh for the The Joan Sutherland Performing Arts Centre Southlands Breakthrough Award 2017.

Paul's instrumental compositions include numerous pieces for keyboard. He has collaborated regularly with Italian pianist, Antonietta Lofreddo who has performed his work in Australia and Italy. She has released his pieces, "Kawaii Suite", "Iceberg Variations", and "Holding Masks" on three albums with Wirripang. "'Holding Masks" was performed at the Associazione Carducci in Como in May 2017. Other commissions include "The Death of Baldr" for sextet by the Sirius Chamber Ensemble. 

His published research explores music and Japanese visual culture and can be found in the volumes "Manga-Vision" (2016, Monash University Press) and "Music's Immanent Future" (2016, Ashgate Publishing). 

Luke Spicer Music Director

Blush Opera productions conductor: Chop Chef: The Opera (development; Omega Ensemble; JSPAC)

Luke Spicer

Music Director // Conductor
An acclaimed Violist and Chamber Musician, Luke Spicer is now poised to make his mark as a conductor both here and abroad. Graduating with a Mas-ters of Conducting from the Sydney Conservatorium, he has furthered his studies in Freiburg, and Manchester; and attended the Fondazione Musicale Chigiana, working under Maestro Guanluigi Gelmetti.

In 2014 he was appointed Principal Conductor of the Sydney University Symphony Orchestra, and also works regularly with Opera Australia and the Tasmanian Symphony Orchestra. Luke made his operatic debut in 2015 with Gluck’s Orfeo ed Euridice, as part of the Spectrum Now Festival, with Silvia Colloca singing the principal role. Other recent Conducting engagements include Walton’s Façade, Prokofiev’s Peter and the Wolf, Mendelssohn’s Elijah and Wagner’s Wesendonck Lieder. 

 
IMG_9615.jpg

Contact Us


Contact us

Contact Us


Contact us

 

send us a message and we'll get back to you!

 

Name *
Name
 

Media Gallery


Media Gallery


Media Gallery